Pigs in a blanket are a staple finger food at parties and events. Originating in 1957 Germany, this buttery, flakey treat is a classic. The recipe for this snack has been passed down many generations and modified to perfection.

Serving: 25 pigs in a blanket

Prep time: 15-20 minutes

Cook time: 20-25 minutes

Ingredients needed:

• 1 can of biscuit dough (5 count)
• Cocktail sausages (25 count)

Instructions

• First, wash your hands.
• Next, fry cocktail sausages in an oiled saucepan until browned.
• Remove the sausages from the pan and pat them with a paper towel until all excess oil is removed.
• Then, set them aside to let them cool.
• Next, flour a large cutting board.
• Then, carefully open the biscuits.
• Take 1 biscuit, place it on the cutting board, lightly flour it, and roll it with a rolling pin until it is a 6-inch circle.
• Cut the rolled biscuit dough into 5 strips.
• Get a cooled cocktail sausage and wrap the dough strip around it.
• Repeat until all sausages are wrapped with dough.
• Spray a baking sheet with oil.
• Transfer the dough-wrapped sausages to the sprayed baking sheet.
• Then, bake them for 20-25 minutes until golden brown.
• Take them out of the oven and let them cool.
• Enjoy with mustard, ketchup, or plain.